Nutrition Facts for Wal-Mart Stores, Inc. - Rainbow Cake With Buttercreme Icing, Rainbow With Buttercreme Icing
Nutrition Facts |
Serving Size |
Whole Recipe
(84g) |
|
Calories | 340 |
% Daily Value * |
Total Fat 15g | 19% |
Saturated Fat 5g | 25% |
Trans Fat 0g |
Cholesterol 30.2mg | 10% |
Sodium 299.9mg | 12% |
Total Carbohydrate 48g | 17% |
Dietary Fiber 0g | 0% |
Total Sugars 34g | 68% |
| |
Includes 34g Added Sugars | 68% |
Protein 3g | 6% |
Vitamin C --mg | --% |
Vitamin D --mcg | --% |
Iron 1.1mg | 6% |
Calcium 30.2mg | 2% |
Potassium 69.7mg | 1% |
Phosphorus --mg | --% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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