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Nutrition Facts for Gluten Free Bake Shop Inc - Gluten Free Blueberry Pie, Blueberry
Nutrition Facts
Serving Size
Whole Recipe (82g)
Calories230
% Daily Value *
Total Fat 9g12%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 14.8mg5%
Sodium 180.4mg8%
Total Carbohydrate 36g13%
Dietary Fiber 0.98g4%
Total Sugars 18g36%
Includes 15g Added Sugars30%
Protein 1g2%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.2mg1%
Calcium 0mg0%
Potassium 0mg0%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: GLUTEN FREE FLOUR (TAPIOCA, WHITE RICE, SORGHUM, CORN), PALM OIL, WATER, EGGS, SUGAR, SALT, XANTHAN GUM. BLUEBERRY FILLING: BLUEBERRIES, WATER, SUGAR, CORN SYRUP MODIFIED FOOD STARCH, VEGETABLE GUM, CITRIC ACID, VEGETABLE EXTRACT.
UPC: 893536002507
Created with MyFoodData.com