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Nutrition Facts for Fresh Food Manufacturing - Garden Salad With Chicken, Chicken
Nutrition Facts
Serving Size
Whole Recipe (320g)
Calories429
% Daily Value *
Total Fat 27g35%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 153.6mg51%
Sodium 1040mg43%
Total Carbohydrate 20g7%
Dietary Fiber 2.9g10%
Total Sugars 5g10%
Includes 1.9g Added Sugars4%
Protein 26g52%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 3mg17%
Calcium 166.4mg13%
Potassium 764.8mg16%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: LETTUCE BLEND (ROMAINE, RED BLEND (RED BUTTER LETTUCE, FRISEE GREEN LEAF), CHICKEN BREAST BONELESS SKINLESS CHICKEN BREAST WATER, ISOLATED SOY PROTEIN, SALT, SODIUM PHOSPHATE, BLACK PEPPER), DRESSING (SOYBEAN OIL, CULTURED BUTTERMILK, WATER, MALTODEXTRIN, DISTILLED VINEGAR, EGG YOLK, CONTAINS <2% OF SALT, SUGAR, DRIED GARLIC, BUTTERMILK SOLIDS, LACTIC ACID, SPICE, XANTHAN GUM, DRIED ONION, CORN STARCH, MUSTARD SEED, GUAR GUM, AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR), CUCUMBER, EGG, CARROT, CROUTONS (ENRICHED FLOUR WHEAT FLOUR, MALTED BARLEY FLOUR, VIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SUNFLOWER OIL (WITH ROSEMARY EXTRACT AND ASCORBIC ACID (PRESERVATIVES)), WHEY, SALT, YEAST, SUGAR, 2% OR LESS OF DEHYDRATED PARSLEY, GARLIC POWDER, NATURAL AND ARTIFICIAL FLAVOR, PARMESAN CHEESE AND ENZYME MODIFIED CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CULTURED NONFAT MILK, ANNATTO (COLOR), EXTRACTIVES OF TURMERIC AND PAPRIKA (COLOR), ENZYMES, ASCORBIC ACID)), TOMATO, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR), POTATO STARCH, POWDERED CELLULOSE (ANTI-CAKING)).
UPC: 815712016016
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