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Nutrition Facts for Aldi Inc. - Premium Italian Bread
Nutrition Facts
Serving Size
Whole Recipe (32g)
Calories80
% Daily Value *
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 150.1mg6%
Total Carbohydrate 16g6%
Dietary Fiber 0.99g4%
Total Sugars 1g2%
Includes 0.99g Added Sugars2%
Protein 2g4%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1mg6%
Calcium 60.2mg5%
Potassium 30.1mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, YEAST, SUGAR, SOYBEAN OIL, SALT, MONOGLYCERIDES, WHEAT GLUTEN, BARLEY MALT EXTRACT, CALCIUM PROPIONATE (A PRESERVATIVE), VINEGAR, CORN FLOUR, CORN STARCH, LACTIC ACID, CALCIUM SULFATE, WHEAT STARCH, CITRIC ACID, MONOCALCIUM PHOSPHATE, DEXTROSE, MODIFIED WHEY, ACETIC ACID, ASCORBIC ACID (DOUGH CONDITIONER), SOY LECITHIN.
UPC: 041498113483
Created with MyFoodData.com