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Nutrition Facts for Spring Valley Water Co. - Mushroom Plant Based Ravioli, Mushroom
Nutrition Facts
Serving Size
Whole Recipe (105g)
Calories210
% Daily Value *
Total Fat 4g5%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 539.7mg22%
Total Carbohydrate 38g14%
Dietary Fiber 5g18%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 7g14%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 30.5mg2%
Potassium 210mg4%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: CREMINI MUSHROOM, CHICK PEA PUREE, CARAMELIZED ONIONS (ONIONS, CANOLA OIL, SEA SALT), ROASTED GARLIC (GARLIC, CANOLA OIL), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), OLIVE OIL, VEGETABLE FIBERS (CELLULOSE, PSYLLIUM), SEA SALT, PORCINI POWDER, NUTRITIONAL YEAST [DRIED YEAST, NIACIN, PYRIDOXINE HYDROCHLORIDE (VITAMIN B1, RIBOFLAVIN (VITAMIN B2), FOLIC ACID (VITAMIN B9, CYANOCOBALAMIN (VITAMIN B12)], BLACK PEPPER.,DURUM WHEAT FLOUR, WATER, PORCINI POWDER, SEA SALT.
UPC: 079706023477
Created with MyFoodData.com