Nutrition Facts for P & A - Cake, Carrot
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(113g) |
|
| Calories | 570 |
| % Daily Value * |
| Total Fat 25g | 32% |
| Saturated Fat 10g | 50% |
| Trans Fat 0g |
| Cholesterol 80.2mg | 27% |
| Sodium 379.7mg | 16% |
| Total Carbohydrate 83g | 30% |
| Dietary Fiber 2g | 7% |
| Total Sugars 65g | 130% |
| |
Includes 60g Added Sugars | 120% |
| Protein 4g | 8% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 0.9mg | 5% |
| Calcium 49.7mg | 4% |
| Potassium 200mg | 4% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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