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Nutrition Facts for Whittlestone, Inc. - Crispy Batter
Nutrition Facts
Serving Size
Whole Recipe (120g)
Calories270
% Daily Value *
Total Fat 16g21%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 45.6mg15%
Sodium 510mg21%
Total Carbohydrate 19g7%
Dietary Fiber 0.96g3%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 13g26%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.7mg4%
Calcium 30mg2%
Potassium 159.6mg3%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: HADDOCK, WHEAT FLOUR, SUNFLOWER OIL, WATER, CANOLA OIL, PALM OIL, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), MAIZE FLOUR, PALM FAT, WHEAT STARCH, DEXTROSE, YELLOW MUSTARD FLOUR, BROWN MUSTARD FLOUR, MILK, NATURAL FLAVORING, FLAVORINGS (CONTAIN COCONUT OIL), WHEAT GLUTEN, ADDED COLOR, SPICE.
UPC: 812255020104
Created with MyFoodData.com