Nutrition Facts for Maple Leaf Farms, Inc. - Seasoned, Partially Boned Roast Half Duck, Seasoned, Partially Boned
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 180 |
| % Daily Value * |
| Total Fat 11g | 14% |
| Saturated Fat 3.5g | 18% |
| Trans Fat 0g |
| Cholesterol 109.7mg | 37% |
| Sodium 419.9mg | 17% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 19g | 38% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 1mg | 6% |
| Calcium 9.4mg | 1% |
| Potassium 205.7mg | 4% |
| Phosphorus 162.4mg | 13% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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