Nutrition Facts for Whole Foods Market, Inc. - Cream Of Mushroom Soup, Cream Of Mushroom
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(245g) |
|
| Calories | 221 |
| % Daily Value * |
| Total Fat 17g | 22% |
| Saturated Fat 8g | 40% |
| Trans Fat 0g |
| Cholesterol 44.1mg | 15% |
| Sodium 610.1mg | 25% |
| Total Carbohydrate 15g | 5% |
| Dietary Fiber 0.98g | 4% |
| Total Sugars 4g | 8% |
| |
Includes --g Added Sugars | --% |
| Protein 3g | 6% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 0.39mg | 2% |
| Calcium 71.1mg | 5% |
| Potassium 259.7mg | 6% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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