Nutrition Facts for Whole food market - BEEF & LAMB SHEPHERD'S PIE, BEEF & LAMB
| Nutrition Facts |
| Serving Size |
|
Whole Recipe
(216g) |
|
| Calories | 410 |
| % Daily Value * |
| Total Fat 27g | 35% |
| Saturated Fat 15g | 75% |
| Trans Fat 0.99g |
| Cholesterol 90.7mg | 30% |
| Sodium 879.1mg | 37% |
| Total Carbohydrate 23g | 8% |
| Dietary Fiber 4.1g | 15% |
| Total Sugars 4g | 8% |
| |
Includes 1.1g Added Sugars | 2% |
| Protein 20g | 40% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 4.5mg | 25% |
| Calcium 41mg | 3% |
| Potassium 524.9mg | 11% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.