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Nutrition Facts for Nuflours, Inc. - Carrot Cake, Carrot
Nutrition Facts
Serving Size
Whole Recipe (200g)
Calories830
% Daily Value *
Total Fat 41g53%
Saturated Fat 15g75%
Trans Fat 1g
Cholesterol 104mg35%
Sodium 510mg21%
Total Carbohydrate 114g41%
Dietary Fiber 3g11%
Total Sugars 83g166%
Includes 81g Added Sugars162%
Protein 6g12%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 2.2mg12%
Calcium 40mg3%
Potassium 60mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: ORGANIC SUGAR, CONFECTIONER SUGAR (SUGAR, CORN STARCH), EGG, CARROTS (RAW, GRATED), BUTTER (MILK), CREAM CHEESE (MILK, CHEESE CULTURES, SALT, GUAR GUM), NON GMO CANOLA OIL, MILLET FLOUR, SORGHUM FLOUR, TAPIOCA STARCH, POTATO STARCH, WATER, BAKING SODA (SODIUM BICARBONATE), CINNAMON, XANTHAN GUM, SALT, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN)
UPC: 856889007360
Created with MyFoodData.com