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Nutrition Facts for Fresh Food Manufacturing - Potato And Leek Soup, Potato And Leek
Nutrition Facts
Serving Size
Whole Recipe (260g)
Calories200
% Daily Value *
Total Fat 11g14%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 31.2mg10%
Sodium 1029.6mg43%
Total Carbohydrate 23g8%
Dietary Fiber 2.1g7%
Total Sugars 4g8%
Includes 1g Added Sugars2%
Protein 2g4%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.6mg3%
Calcium 39mg3%
Potassium 309.4mg7%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: WATER, POTATO, ONION, HEAVY CREAM (CREAM, MILK), LEEKS, BUTTER (PASTEURIZED CREAM, NATURAL FLAVORING (LACTIC ACID)), VEGETABLE BASE (SAUTEED VEGETABLE PUREE MIX (CARROT, ONION, CELERY), SALT, SUGAR, MALTODEXTRIN, CORN OIL, 2% OR LESS OF YEAST EXTRACT, WATER, POTATO STARCH, XANTHAN GUM, NATURAL FLAVORS, CARROT JUICE CONCENTRATE), SHERRY (SULFITES), CORN STARCH, HOT SAUCE (AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, XANTHAN GUM, GARLIC), GARLIC, SALT, SOY SAUCE (WATER, HYDROLYZED SOY PROTEIN, SALT, CARAMEL COLOR, 1/10 OF 1% SODIUM BENZOATE (PRESERVATIVE), GUAR GUM), BLACK PEPPER.
UPC: 815712017693
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