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Nutrition Facts for Relish Labs Llc - Lasagna Style Pasta Bake With Beef Meat Sauce, Mafalda Noodles, And Mozzarella Cheese, Lasagna Style
Nutrition Facts
Serving Size
Whole Recipe (239g)
Calories430
% Daily Value *
Total Fat 21g27%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 45.4mg15%
Sodium 910.6mg38%
Total Carbohydrate 37g13%
Dietary Fiber 4.1g15%
Total Sugars 6g12%
Includes --g Added Sugars--%
Protein 22g44%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 3.1mg17%
Calcium 260.5mg20%
Potassium 640.5mg14%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: BEEF MEAT SAUCE (TOMATOES [TOMATOES, SEA SALT, CITRIC ACID], GROUND BEEF, BURGUNDY COOKING WINE [WINE GRAPES, SALT], ONIONS, CARROTS, CELERY, TOMATO PASTE [TOMATO PASTE, SALT, CITRIC ACID], HEAVY CREAM, NATURAL FLAVOR, CANOLA OIL, GARLIC, SALT, SPICES, UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], BASIL, PECTIN [LOW METHOXYL AMIDATED PECTIN, DISODIUM DIPHOSPHATE, DEXTROSE, TRICALCIUM PHOSPHATE], ROSEMARY), COOKED MAFALDA NOODLES (MAFALDA NOODLES [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE {IRON}, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE), RICOTTA SAUCE (WHOLE MILK (MILK, VITAMIN D3], RICOTTA CHEESE [WHEY, CREAM, VINEGAR, CARRAGEENAN], MASCARPONE CHEESE [PASTEURIZED CREAM, ,ILK, NON FAT MILK SOLID, CITRIC ACID], CANOLA OIL, UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], BASIL, SALT, NATURAL FLAVOR, SPICES), PARSLEY.
UPC: 840134307589
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