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Nutrition Facts for Gonnella Baking Company - French Italian Bread, French Italian
Nutrition Facts
Serving Size
Whole Recipe (57g)
Calories150
% Daily Value *
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 270.2mg11%
Total Carbohydrate 30g11%
Dietary Fiber 1g4%
Total Sugars 1g2%
Includes 1g Added Sugars2%
Protein 6g12%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 20mg2%
Potassium 50.2mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN REDUCED IRON, THIAMIN MONONITRATE RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF YEAST, SALT. SUGAR, SOYBEAN OIL, CULTURED WHEAT FLOUR, VINEGAR, ASCORBIC ACID, WHEAT GLUTEN, ENZYMES
UPC: 078296500238
Created with MyFoodData.com