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Nutrition Facts for Wal-Mart Stores, Inc. - Louisiana Crunch Cake, Louisiana Crunch
Nutrition Facts
Serving Size
Whole Recipe (68g)
Calories260
% Daily Value *
Total Fat 9g12%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 10.2mg3%
Sodium 229.8mg10%
Total Carbohydrate 42g15%
Dietary Fiber 1g4%
Total Sugars 26g52%
Includes 25g Added Sugars50%
Protein 3g6%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 19.7mg2%
Potassium 44.9mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SKIM MILK, EGG WHITES, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60, PRESERVATIVE [TBHQ]), EGGS, BROWN SUGAR, SWEETENED COCONUT (COCONUT, SUGAR, WATER, PROPYLENE GLYCOL, SALT, PRESERVATIVE [SULFITING AGENTS]), WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SWEETENED TOASTED COCONUT (COCONUT, SUGAR, DEXTROSE, SALT, PRESERVATIVE [SULFITING AGENTS]), MODIFIED TAPIOCA AND CORN STARCH, INVERT SUGAR, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MONOAND DIGLYCERIDES, NATURAL FLAVOR, SALT, WHEAT STARCH, MODIFIED WHEY, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, SODIUM STEAROYL LACTYLATE, WHEY (A MILK DERIVATIVE), DEXTROSE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, XANTHAN GUM, GUAR GUM, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, SODIUM CASEINATE, POLYSORBATE 60, WHEAT GLUTEN, YELLOW 5 LAKE, YELLOW 5, ENZYME, SOY FLOUR, DISODIUM PHOSPHATE, ASCORBIC ACID, CITRIC ACID.
UPC: 078742223001
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