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Nutrition Facts for Heinen's - SPINACH ALFREDO CAULIFLOWER CRUST PIZZA TOPPED WITH ALFREDO SAUCE, SPINACH, MOZZARELLA, RED ONION AND ASIAGO, SPINACH ALFREDO
Nutrition Facts
Serving Size
Whole Recipe (165g)
Calories421
% Daily Value *
Total Fat 17g22%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 34.7mg12%
Sodium 719.4mg30%
Total Carbohydrate 62g23%
Dietary Fiber 6.9g25%
Total Sugars 5g10%
Includes 3g Added Sugars6%
Protein 9g18%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.59mg3%
Calcium 179.9mg14%
Potassium 90.8mg2%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: CRUST: CAULIFLOWER, CORN STARCH, RICE FLOUR, POTATO STARCH, INULIN, PSYLLIUM HUSK POWDER, WATER, DEXTROSE, FRUCTOSE, MODIFIED CELLULOSE, EXTRA VIRGIN OLIVE OIL, BROWN CANE SUGAR, SEA SALT, YEAST. TOPPING: ALFREDO SAUCE (WHIPPING CREAM [CREAM, MILK, CARRAGEENAN, MONO AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80, SODIUM CITRATE], MASCARPONE [CREAM, MILK, SKIM MILK POWDER, LOCUST BEAN GUM, CITRIC ACID, CARRAGEENAN], PARMESAN [PASTEURIZED MILK, SALT, LIPASE, MICROBIAL ENZYME, BACTERIAL CULTURE, CELLULOSE, NATAMYCIN], ONION POWDER), SPINACH, MOZZARELLA (PASTEURIZED MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME), RED ONION, ASIAGO (PASTEURIZED MILK, SALT, BACTERIAL CULTURE, MICROBIAL ENZYME, LIPASE.
UPC: 020601414525
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