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Nutrition Facts for Heinen's - MARGHERITA CAULIFLOWER CRUST PIZZA TOPPED WITH A BLEND OF MOZZARELLA, PARMESAN AND ROMANO CHEESES, CHERRY TOMATOES AND PESTO, MARGHERITA
Nutrition Facts
Serving Size
Whole Recipe (165g)
Calories330
% Daily Value *
Total Fat 11g14%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 24.8mg8%
Sodium 780.4mg33%
Total Carbohydrate 51g19%
Dietary Fiber 5.9g21%
Total Sugars 6g12%
Includes 4g Added Sugars8%
Protein 10g20%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.49mg3%
Calcium 179.9mg14%
Potassium 229.4mg5%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: CRUST: CAULIFLOWER, CORN STARCH, RICE FLOUR, POTATO STARCH, INULIN, PSYLLIUM HUSK POWDER, WATER, DEXTROSE, FRUCTOSE, MODIFIED CELLULOSE, EXTRA VIRGIN OLIVE OIL, BROWN CANE SUGAR, SEA SALT, YEAST. TOPPING: MOZZARELLA CHEESE (PASTEURIZED MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME), TOMATO SAUCE (TOMATOES, BLEND OF EXTRA VIRGIN OLIVE OIL AND SUNFLOWER OIL, SALT, OREGANO, BLACK PEPPER, GRANULATED GARLIC, CITRIC ACID), CHERRY TOMATOES, PESTO (EXTRA VIRGIN OLIVE OIL, BASIL, PARMESAN (PASTEURIZED MILK, SALT, LIPASE, MICROBIAL ENZYME, BACTERIAL CULTURE, CELLULOSE, NATAMYCIN), ROMANO (PASTEURIZED MILK, SALT, LIPASE, MICROBIAL ENZYME, BACTERIAL CULTURE, CELLULOSE, NATAMYCIN), GARLIC, SUGAR).
UPC: 020601414518
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