Print Options

Show Nutrient Label (Totals)
Show Individual Foods
Select nutrients to appear in the list, then click "Apply".
Apply
Click to Print
Nutrition Facts for Rouses markets - BERRY GENTILLY CAKE COOKIES, BERRY GENTILLY CAKE
Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories100
% Daily Value *
Total Fat 3g4%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 10.1mg3%
Sodium 129.9mg5%
Total Carbohydrate 18g7%
Dietary Fiber 0g0%
Total Sugars 12g24%
Includes 10g Added Sugars20%
Protein 1g2%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.5mg3%
Calcium 19.9mg2%
Potassium 19.9mg0%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: FLOUR BLEND (SUGAR, ENRICHED WHEAT FLOUR (WITH MALTED BARLEY, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORN STARCH, SOYBEAN OIL, VITAL WHEAT GLUTEN, SOY FLOUR, WHEY POWDER [MILK], SALT, SOY LECITHIN, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE], NATURAL FLAVORS [MILK, WHEAT]), EGGS, GLYCERINE, BUTTER (CREAM [MILK]), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, STABILIZERS [CAROB BEAN, AND/OR GUAR GUM)), CANOLA OIL, STRAWBERRIES, BLUEBERRIES, ALMOND EMULSION, ORANGE EMULSION, POWDERED SUGAR.
UPC: 015418015676
Created with MyFoodData.com