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Nutrition Facts for Lenovo (Beijing) Co., Ltd. - The Italian Bread, Italian
Nutrition Facts
Serving Size
Whole Recipe (50g)
Calories130
% Daily Value *
Total Fat 2g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 220mg9%
Total Carbohydrate 24g9%
Dietary Fiber 1g4%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 4g8%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.3mg7%
Calcium 10mg1%
Potassium 50mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, WHOLE DURUM FLOUR, SOURDOUGH CULTURE (WHEAT FLOUR, WATER), POLENTA, OLIVE OIL, SEA SALT.
UPC: 195893050291
Created with MyFoodData.com