Nutrition Facts for Taylor Fresh Foods, Inc. - Steakhouse Salmon With Roasted Potatoes, Zucchini, Squash And Onions With Roasted Garlic Butter With Garden Veggies, Steakhouse Salmon With Garden Veggies
Nutrition Facts |
Serving Size |
Whole Recipe
(369g) |
|
Calories | 439 |
% Daily Value * |
Total Fat 27g | 35% |
Saturated Fat 12g | 60% |
Trans Fat 1g |
Cholesterol 95.9mg | 32% |
Sodium 760.1mg | 32% |
Total Carbohydrate 32g | 12% |
Dietary Fiber 4.1g | 14% |
Total Sugars 6g | 12% |
| |
Includes --g Added Sugars | --% |
Protein 21g | 42% |
Vitamin C --mg | --% |
Vitamin D --mcg | --% |
Iron 2.3mg | 13% |
Calcium 59mg | 5% |
Potassium 1328.4mg | 28% |
Phosphorus --mg | --% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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