Nutrition Facts for Lucerne - 1.5% REDUCED FAT CULTURED BUTTERMILK
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(240g) |
|
| Calories | 120 |
| % Daily Value * |
| Total Fat 3.5g | 4% |
| Saturated Fat 2.5g | 12% |
| Trans Fat 0g |
| Cholesterol 19.2mg | 6% |
| Sodium 290.4mg | 12% |
| Total Carbohydrate 14g | 5% |
| Dietary Fiber 0g | 0% |
| Total Sugars 13g | 26% |
| |
Includes --g Added Sugars | --% |
| Protein 9g | 18% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 0mg | 0% |
| Calcium 331.2mg | 25% |
| Potassium 439.2mg | 9% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.