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Nutrition Facts for Emily Kate's Bakery, Llc - Vanilla Cake, Vanilla
Nutrition Facts
Serving Size
Whole Recipe (119g)
Calories470
% Daily Value *
Total Fat 24g31%
Saturated Fat 15g75%
Trans Fat 1g
Cholesterol 79.7mg27%
Sodium 140.4mg6%
Total Carbohydrate 62g23%
Dietary Fiber 0.95g3%
Total Sugars 47g94%
Includes 46.1g Added Sugars92%
Protein 5g10%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.2mg1%
Calcium 59.5mg5%
Potassium 79.7mg2%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: BUTTER, POWDERED SUGAR, PURE CANE SUGAR, GLUTEN FREE FLOUR (BROWN RICE FLOUR, TAPIOCA STARCH, WHITE RICE FLOUR, POTATO STARCH, SORGHUM FLOUR, ARROWROOT STARCH, GUAR GUM, SWEET RICE FLOUR, RICE BRAN), CREAM CHEESE, EGG WHITE, BUTTERMILK, WHOLE MILK, EGG, VANILLA, BAKING POWDER, SALT
UPC: 850581007161
Created with MyFoodData.com