Nutrition Facts for The Haagen-Dazs Company, Inc. - Ice Cream, Vanilla
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(129g) |
|
| Calories | 320 |
| % Daily Value * |
| Total Fat 21g | 27% |
| Saturated Fat 13g | 65% |
| Trans Fat 1g |
| Cholesterol 95.5mg | 32% |
| Sodium 74.8mg | 3% |
| Total Carbohydrate 26g | 9% |
| Dietary Fiber 0.77g | 3% |
| Total Sugars 25g | 50% |
| |
Includes 18.1g Added Sugars | 36% |
| Protein 6g | 12% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 0.1mg | 1% |
| Calcium 170.3mg | 13% |
| Potassium 220.6mg | 5% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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