Nutrition Facts for Turner's - BROWNIE BATTER VITAMIN D WHOLE MILK, BROWNIE BATTER
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(240g) |
|
| Calories | 240 |
| % Daily Value * |
| Total Fat 8g | 10% |
| Saturated Fat 5g | 25% |
| Trans Fat --g |
| Cholesterol 28.8mg | 10% |
| Sodium 189.6mg | 8% |
| Total Carbohydrate 35g | 13% |
| Dietary Fiber 0.96g | 3% |
| Total Sugars 33g | 66% |
| |
Includes 23g Added Sugars | 46% |
| Protein 8g | 16% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 1.4mg | 8% |
| Calcium 259.2mg | 20% |
| Potassium 520.8mg | 11% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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