Nutrition Facts for Lagniappe, Louisiana Food Spec - Italian Made With Shellfish (Shrimp And Scallops), Salmon And White Fish Fillet, Fennel And Italian Parsley Seafood Sausage, Italian
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 110 |
| % Daily Value * |
| Total Fat 5g | 6% |
| Saturated Fat 1g | 5% |
| Trans Fat 0g |
| Cholesterol 55.3mg | 18% |
| Sodium 380mg | 16% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1g | 2% |
| |
Includes --g Added Sugars | --% |
| Protein 13g | 26% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 0.5mg | 3% |
| Calcium 39.9mg | 3% |
| Potassium 239.7mg | 5% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.