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Nutrition Facts for New generation bakery - CINNAMON GLUTEN-FREE BREAD, HALF LOAF, CINNAMON
Nutrition Facts
Serving Size
Whole Recipe (57g)
Calories150
% Daily Value *
Total Fat 3.5g4%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 10.3mg3%
Sodium 209.8mg9%
Total Carbohydrate 28g10%
Dietary Fiber 4g14%
Total Sugars 6g12%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: GF BREAD MIX (RICE, CORNSTARCH, TAPIOCA, VEGETABLE FIBER (CELLULOSE, PSYLLIUM), MILLET, SUGAR, SALT, POTATO, EMULSIFIER (POLYGLYCEROL ESTERS OF FATTY ACIDS FROM VEGETABLE FAT, MONO AND DIGLYCERIDES FROM PLANT ORIGIN), ASCORBIC ACID, SUNFLOWER LECITIN.), WATER WHOLE MILK, UNSALTED BUTTER (CREAM, NATURAL FLAVOR), SUGAR, HONEY, YEAST, CINNAMON
UPC: 091979089011
Created with MyFoodData.com