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Nutrition Facts for Lagniappe, Louisiana Food Spec - Ginger + Lime Scallop & Shrimp Cakes, Ginger + Lime Scallop & Shrimp
Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories170
% Daily Value *
Total Fat 8g10%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 100.3mg33%
Sodium 640.1mg27%
Total Carbohydrate 9g3%
Dietary Fiber 0g0%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 15g30%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.5mg3%
Calcium 39.9mg3%
Potassium 199.8mg4%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: SCALLOPS, NORTHERN SHRIMP, BREAD CRUMBS (WHEAT FLOUR, SUGAR, SALT, YEAST, SUNFLOWER OIL), MAYONNAISE (CANOLA OIL, EGG YOLKS, VINEGAR, WATER, SUGAR, SALT, SPICES, LEMON JUICE, NATURAL FLAVOR), SHALLOTS, EGG, VERMOUTH, CHIVES, GINGER, LIME POWDER, SEA SALT, CANE SUGAR, GARLIC, SPICES. PRE-BROWNED IN CANOLA OIL.
UPC: 095864800460
Created with MyFoodData.com