Click to Print Nutrient Label (Totals) Individual Foods
Select nutrients to appear in the list, then click "Update".
Update
Nutrition Facts for Fresh Food Manufacturing - New England Calm Chowder Soup, New England Calm Chowder
Nutrition Facts
Serving Size
Whole Recipe (288g)
Calories271
% Daily Value *
Total Fat 17g22%
Saturated Fat 11g55%
Trans Fat 0.49g
Cholesterol 66.2mg22%
Sodium 1298.9mg54%
Total Carbohydrate 21g8%
Dietary Fiber 0.86g3%
Total Sugars 7g14%
Includes 2g Added Sugars4%
Protein 9g18%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.2mg7%
Calcium 270.7mg21%
Potassium 541.4mg12%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: WATER, MILK (MILK, VITAMIN D3), POTATOES, HEAVY CREAM (CREAM, MILK), SEA CLAMS, ONIONS, CARROTS, CLAM BASE (COOKED CLAMS, SALT, SUGAR, CLAM FLAVOR, WATER, CLAM BROTH, POTATO FLOUR, YEAST EXTRACT, ONION POWDER, CLAM EXTRACT, MALTODEXTRIN, GARLIC POWDER, SPICES, AND NATURAL FLAVOR), CORN STARCH, CONTAINS 2% OR LESS OF BUTTER (CREAM, NATURAL FLAVOR (LACTIC ACID)), CELERY, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, BLACK PEPPER, SEASONING (CELERY SALT [SALT, CELERY SEED], THYME, SPICES (INCLUDING RED PEPPER AND BLACK PEPPER] AND PAPRIKA), BAY LEAF
UPC: 815712017846
Created with MyFoodData.com