Nutrition Facts for Fresh Food Manufacturing - Chicken Bacon Ranch Sandwich, Chicken Bacon Ranch
Nutrition Facts |
Serving Size |
Whole Recipe
(253g) |
|
Calories | 511 |
% Daily Value * |
Total Fat 27g | 35% |
Saturated Fat 10g | 50% |
Trans Fat 0g |
Cholesterol 7.6mg | 3% |
Sodium 1310.5mg | 55% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 4g | 14% |
Total Sugars 7g | 14% |
| |
Includes 4g Added Sugars | 8% |
Protein 35g | 70% |
Vitamin C --mg | --% |
Vitamin D --mcg | --% |
Iron 3.7mg | 21% |
Calcium 399.7mg | 31% |
Potassium 440.2mg | 9% |
Phosphorus --mg | --% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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