Nutrition Facts for King's Chef Diner - Turkey W/ Grapes Snack Break
| Nutrition Facts |
| Serving Size |
|
Whole Recipe
(113g) |
|
| Calories | 240 |
| % Daily Value * |
| Total Fat 13g | 17% |
| Saturated Fat 6g | 30% |
| Trans Fat 0g |
| Cholesterol 45.2mg | 15% |
| Sodium 519.8mg | 22% |
| Total Carbohydrate 17g | 6% |
| Dietary Fiber 0g | 0% |
| Total Sugars 7g | 14% |
| |
Includes 0g Added Sugars | 0% |
| Protein 15g | 30% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 0.14mg | 1% |
| Calcium 210.2mg | 16% |
| Potassium 90.4mg | 2% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.