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Nutrition Facts for The Kroger Co. - Red Velvet Loaf Cake With Cream Cheese Flavored Icing, Red Velvet
Nutrition Facts
Serving Size
Whole Recipe (50g)
Calories200
% Daily Value *
Total Fat 9g12%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 180mg8%
Total Carbohydrate 28g10%
Dietary Fiber 0g0%
Total Sugars 17g34%
Includes 16g Added Sugars32%
Protein 2g4%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1mg6%
Calcium 90mg7%
Potassium 78mg2%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (SOYBEAN OIL AND/OR PALM OIL AND/OR CANOLA OIL), DRIED WHOLE EGGS, GLYCERINE, MODIFIED FOOD STARCH (CORN). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN SYRUP, VEGETABLE SHORTENING (PALM OIL, SOY LECITHIN), COCOA (PROCESSED WITH ALKALI), WHEY (MILK), VITAL WHEAT GLUTEN, NATURAL AND ARTIFICIAL FLAVOR (MILK, SOY), SALT, CALCIUM SULFATE, SODIUM BICARBONATE, CALCIUM LACTATE, RED 40, NONFAT DRY MILK, ACIDIC SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, CORN STARCH, MONO-AND DIGLYCERIDES,POTASSIUM SORBATE (PRESERVATIVE), EMULSIFIER (MONO-AND DIGLYCERIDES, ASCORBIC ACID, CITRIC ACID), SOY LECITHIN, CALCIUM PROPIONATE (PRESERVATIVE), WHEAT STARCH, CELLULOSE GUM, SODIUM ALUMINUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, STEARIC ACID, MONOCALCIUM PHOSPHATE, AGAR, GUAR GUM, PECTIN, DEXTROSE, SODIUM HEXAMETAPHOSPHATE, CITRIC ACID, EGG WHITES, SOY FLOUR.
UPC: 011110613387
Created with MyFoodData.com