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Nutrition Facts for Byerly Foods International - Mini Lemon Pound Cake
Nutrition Facts
Serving Size
Whole Recipe (71g)
Calories250
% Daily Value *
Total Fat 12g15%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 70.3mg23%
Sodium 269.8mg11%
Total Carbohydrate 32g12%
Dietary Fiber 0g0%
Total Sugars 19g38%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: CREME CAKE MIX (SUGAR, ENRICHED FLOUR BLEACHED [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, MODIFIED CORN STARCH, 2% OR LESS OF: WHEY, MONO- & DIGLYCERIDES, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE], VITAL WHEAT GLUTEN, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, NONFAT MILK, GUAR GUM, XANTHAN GUM, POLYSORBATE 60, NATURAL & ARTIFICIAL FLAVOR, SOY FLOUR, EGG), PASTEURIZED WHOLE EGGS, SALTED BUTTER (PASTEURIZED CREAM, SALT), WATER, SUGAR, LEMON FLAVORETTE (SUGAR, RICE SYRUP, CORN CEREAL, CORN STARCH, PALM OIL, NATURAL FLAVOR, TURMERIC CONCENTRATE), CRYSTALLIZED LEMON (CITRIC ACID, LEMON OIL, LEMON JUICE), LEMON PEEL, CITRIC ACID.
UPC: 018169490341
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