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Nutrition Facts for Frito-lay - FRENCH ONION DIP, FRENCH ONION
Nutrition Facts
Serving Size
Whole Recipe (33g)
Calories60
% Daily Value *
Total Fat 5g6%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 239.9mg10%
Total Carbohydrate 3g1%
Dietary Fiber 0.99g4%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 0mg0%
Potassium 0mg0%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: WATER, CANOLA OIL, MODIFIED CORN STARCH, ONION, SUGAR, WHEY PROTEIN CONCENTRATE, BUTTER OIL, AND LESS THAN 2% OF THE FOLLOWING: HYDROLYZED CORN AND WHEAT GLUTEN, ONION POWDER, SALT, MONOSODIUM GLUTAMATE, YEAST EXTRACT, SOUR CREAM (CULTURED CREAM, SKIM MILK), SKIM MILK, CREAM, NATURAL FLAVOR, LACTIC ACID, XANTHAN GUM, ACETIC ACID, DATEM, MONO AND DI-GLYCERIDES, ARTIFICIAL COLOR (YELLOW 5), CITRIC ACID, AND SODIUM ASCORBATE (TO PRESERVE FRESHNESS).
UPC: 028400000260
Created with MyFoodData.com