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Nutrition Facts for Wakefern Food Corporation - Mozzarella, Cheddar, Parmesan Cheeses & Garlic Sauce Cheezy Melt Thin Crust Pizza, Mozzarella, Cheddar, Parmesan
Nutrition Facts
Serving Size
Whole Recipe (141g)
Calories491
% Daily Value *
Total Fat 26g33%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 25.4mg8%
Sodium 640.1mg27%
Total Carbohydrate 48g17%
Dietary Fiber 3g11%
Total Sugars 2g4%
Includes 2g Added Sugars4%
Protein 17g34%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1mg6%
Calcium 320.1mg25%
Potassium 119.9mg3%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: CRUST (WHEAT FLOUR, WATER, PALM OIL, CULTURED WHEAT STARCH, YEAST, SALT, SUGAR, L-CYSTEINE [DOUGH CONDITIONER], CITRIC ACID), TOPPINGS: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (MILK, ULTRAFILTERED MILK, SALT, CHEESE CULTURES, ENZYME), GARLIC SAUCE (GARLIC SPREAD, CANOLA OIL, GARLIC, CONTAINS 2% OR LESS OF WHEY PROTEIN, CORN SYRUP SOLIDS, SALT, BUTTERMILK POWDER, SPICES, DEHYDRATED GARLIC, YEAST EXTRACT POWDER, DEXTROSE, NATURAL CHEESE FLAVOR, LEMON POWDER, NATURAL WHITE WINE POWDER, NATURAL BUTTER FLAVOR, CAROTENE [COLOR]), CHEDDAR CHEESE (MILK, ULTRAFILTERED MILK, CREAM, WHEY, SALT, CHEESE CULTURES, ANNATTO [COLOR], ENZYME), PARMESAN CHEESE (MILK, SALT, MILK PROTEIN CONCENTRATE, LIPASE, ENZYME, CHEESE CULTURES, POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [ANTIMICROBIAL]), SPICES, POWDERED CELLULLOSE (TO PREVENT CAKING).
UPC: 041190410613
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