Nutrition Facts for Oregon Ice Cream, Llc - Vanilla Bean With Gluten-Free Chocolate Wafers Ice Cream Sandwiches, Vanilla Bean
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(69g) |
|
| Calories | 190 |
| % Daily Value * |
| Total Fat 9g | 12% |
| Saturated Fat 5g | 25% |
| Trans Fat 0g |
| Cholesterol 20mg | 7% |
| Sodium 84.9mg | 4% |
| Total Carbohydrate 27g | 10% |
| Dietary Fiber 0.97g | 3% |
| Total Sugars 16g | 32% |
| |
Includes 14g Added Sugars | 28% |
| Protein 2g | 4% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 1mg | 6% |
| Calcium 46.9mg | 4% |
| Potassium 133.9mg | 3% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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