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Nutrition Facts for Labree's Bakery Inc - Red Velvet Mini Cupcakes, Red Velvet
Nutrition Facts
Serving Size
Whole Recipe (74g)
Calories300
% Daily Value *
Total Fat 15g19%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 14.8mg5%
Sodium 190.2mg8%
Total Carbohydrate 41g15%
Dietary Fiber 0g0%
Total Sugars 30g60%
Includes 30g Added Sugars60%
Protein 2g4%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1mg6%
Calcium 10.4mg1%
Potassium 79.9mg2%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: SUGAR, WATER, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGGS, VEGETABLE SHORTENING (PALM OIL, DISTILLED MONOGLYCERIDES, POLYSORBATE 60, CITRIC ACID), CORN SYRUP, CONTAINS LESS THAN 2 % OF: MODIFIED CORN STARCH, COCOA PROCESSED WITH ALKALI, FOOD STARCH-MODIFIED, WHEY, VITAL WHEAT GLUTEN, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, PALM OIL, OLEYL LACTYLIC ACID, CULTURED DAIRY FLAVOR, DATEM, SOY LECITHIN (AN EMULSIFIER), SALT, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, CORN SYRUP SOLIDS, CORN STARCH, DEXTROSE, TITANIUM DIOXIDE, SORBITAN MONOSTEARATE, POTASSIUM, SORBATE, SODIUM, PROPIONATE, AND SODIUM BENZOATE (PRESERVATIVES), GUAR GUM, CHOCOLATE LIQUOR, NATURAL AND ARTIFICIAL FLAVORS, ANTIOXIDANTS (TOCOPHEROLS, ASCORBIC ACID, CITRIC ACID), CARBOXYMETHYLCELLULOSE, POLYSORBATE 60, CITRIC ACID, ANNATTO, TURMERIC EXTRACT, BETA CAROTENE, PHOSPHORIC ACID, ENZYMES, GLYCERIN, ALCOHOL, XANTHAN GUM, RED 40
UPC: 074555047698
Created with MyFoodData.com