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Nutrition Facts for Helen Lennons Colonial Kitchen - Salted Caramel Cupcake, Salted Caramel
Nutrition Facts
Serving Size
Whole Recipe (110g)
Calories250
% Daily Value *
Total Fat 13g17%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 39.6mg13%
Sodium 139.7mg6%
Total Carbohydrate 33g12%
Dietary Fiber 0g0%
Total Sugars 32g64%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 80.3mg6%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: HORMONE FREE MILK, CREAM, ORGANIC CANE SUGAR, BUTTER, POWDERED SUGAR, SHEPHERD'S GRAIN ALL PURPOSE FLOUR, COCOA POWDER, NON-GMO EXPELLER CANOLA OIL, DECAF STUMPTOWN COFFEE, PURE VANILLA EXTRACT, FLEUR DEL SEL, TAPIOCA SYRUP - LESS THAN 2% OF: DRY NON-FAT MILK, WHEY, CELLULOSE GUM, GUAR GUM, CARRAGEENAN, LOCUS BEAN GUM
UPC: 085757101965
Created with MyFoodData.com