Nutrition Facts for Current's Tackle - Strawberrry Parfait Low Fat Yogurt, Fruit Topping & Granola, Strawberrry Parfait
Nutrition Facts |
Serving Size |
Whole Recipe
(235g) |
|
Calories | 310 |
% Daily Value * |
Total Fat 2g | 3% |
Saturated Fat 1g | 5% |
Trans Fat 0g |
Cholesterol 4.7mg | 2% |
Sodium 249.1mg | 10% |
Total Carbohydrate 66g | 24% |
Dietary Fiber 0.94g | 3% |
Total Sugars 42g | 84% |
| |
Includes 19g Added Sugars | 38% |
Protein 8g | 16% |
Vitamin C --mg | --% |
Vitamin D --mcg | --% |
Iron 0.4mg | 2% |
Calcium 159.8mg | 12% |
Potassium 369mg | 8% |
Phosphorus --mg | --% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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