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Nutrition Facts for Springfield Pasta Company, Inc. - Cheese Gnocchi Napoletano's Pasta, Cheese Gnocchi
Nutrition Facts
Serving Size
Whole Recipe (140g)
Calories350
% Daily Value *
Total Fat 10g13%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 274.4mg11%
Total Carbohydrate 46g17%
Dietary Fiber 0g0%
Total Sugars 4g8%
Includes --g Added Sugars--%
Protein 18g36%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 250.6mg19%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: DURUM (WHEAT) FLOUR (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN), POTATOES, EGGS, RICOTTA CHEESE (PASTEURIZED WHOLE MILK, CULTURE, VINEGAR, SALT), WATER, SALT.
UPC: 094482602111
Created with MyFoodData.com