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Nutrition Facts for Ito, Inc. - Plant-Based Dumplings
Nutrition Facts
Serving Size
Whole Recipe (113g)
Calories230
% Daily Value *
Total Fat 6g8%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 180.3mg8%
Total Carbohydrate 27g10%
Dietary Fiber 0g0%
Total Sugars 8g16%
Includes 7g Added Sugars14%
Protein 5g10%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 1.1mg0%
Potassium 14.7mg0%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: CABBAGE, ONION, EDIBLE VEGETABLE OIL, PROCESSED SOYBEANS, BROWN RICE FLOUR, CHIVES, SOY SAUCE, SESAME OIL, DRIED MASHED POTATOES, GLUTINOUS RICE STARCH, GARLIC, SALT, YEAST EXTRACT, GINGER, BLACK PEPPER, SKIN (WHEAT FLOUR, TAPIOCA STARCH, VEGETABLE OIL, SALT), CHINESE DRESSING (BLENDED VINEGAR [DISTILLED VINEGAR, RICE VINEGAR, SALT], SUGAR, SOY SAUCE WATER SOYBEANS, SALT, WHEAT FLOUR], SESAME OIL, ONION, GINGER).
UPC: 604215903837
Created with MyFoodData.com