Nutrition Facts for Dizzys Pizza - Baking And Halva Spreading
Nutrition Facts |
Serving Size |
Whole Recipe
(40g) |
|
Calories | 210 |
% Daily Value * |
Total Fat 11g | 14% |
Saturated Fat 3.5g | 18% |
Trans Fat 0g |
Cholesterol 0mg | 0% |
Sodium 0mg | 0% |
Total Carbohydrate 26g | 9% |
Dietary Fiber 1g | 4% |
Total Sugars 21g | 42% |
| |
Includes 21g Added Sugars | 42% |
Protein 3g | 6% |
Vitamin C --mg | --% |
Vitamin D --mcg | --% |
Iron 0mg | 0% |
Calcium 0mg | 0% |
Potassium 0mg | 0% |
Phosphorus --mg | --% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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