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Nutrition Facts for Wal-Mart Stores, Inc. - Lemon Creme Pie, Lemon Creme
Nutrition Facts
Serving Size
Whole Recipe (198g)
Calories501
% Daily Value *
Total Fat 27g35%
Saturated Fat 15g75%
Trans Fat 0g
Cholesterol 65.3mg22%
Sodium 259.4mg11%
Total Carbohydrate 63g23%
Dietary Fiber 0.99g4%
Total Sugars 49g98%
Includes 43g Added Sugars86%
Protein 3g6%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 59.4mg5%
Potassium 69.3mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: SOUR CREAM (CREAM, MILK, NONFAT DRIED MILK POWDER, SOUR CREAM STABILIZER (FOOD STARCH-MODIFIED, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM), WATER, SUGAR, VEGETABLE OIL (HYDROGENATED PALM KERNEL, SOYBEAN, PALM, CANOLA), MILK, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH-MODIFIED, WHOLE WHEAT FLOUR, CONTAINS 2% OR LESS: EGGS, EGG YOLKS, CREAM, CORN SYRUP, NATURAL & ARTIFICIAL FLAVOR, LEMON PEELS, DEXTROSE, CITRIC ACID, LEMON PULP, HONEY, SALT, HIGH FRUCTOSE CORN SYRUP, LEMON JUICE CONCENTRATE, CAROB BEAN GUM, SODIUM CITRATE, BETA-CAROTENE, CARBOHYDRATE GUM, HYDROXYPROPYL METHYLCELLULOSE, POLYSORBATE 60, SODIUM CASEINATE, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SOY LECITHIN, XANTHAN GUM, CELLULOSE GUM, LEMON OIL, ANNATTO, TURMERIC, AGAR-AGAR, SOY FLOUR, YELLOW #5.
UPC: 681131225052
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