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Nutrition Facts for At Last! Gourmet Foods Inc. - Wisconsin White Cheddar & Broccoli Premium Soups, Wisconsin White Cheddar & Broccoli
Nutrition Facts
Serving Size
Whole Recipe (245g)
Calories279
% Daily Value *
Total Fat 16g21%
Saturated Fat 10g50%
Trans Fat 1g
Cholesterol 44.1mg15%
Sodium 1460.2mg61%
Total Carbohydrate 14g5%
Dietary Fiber 0.98g4%
Total Sugars 4g8%
Includes --g Added Sugars--%
Protein 9g18%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 200.9mg15%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: WATER, BROCCOLI, WHOLE MILK, YELLOW AMERICAN CHEESE [MILK, WATER, DAIRY PRODUCT SOLIDS, SODIUM CITRATE, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF CHEESE CULTURE, CITRIC ACID, COLOR ADDED, CREAM, ENZYMES, MILKFAT, SALT, SORBIC ACID (PRESERVATIVE), SOY LECITHIN], ORGANIC FLOUR (ORGANIC UNBLEACHED UNENRICHED WHEAT FLOUR), BUTTER (PASTEURIZED CREAM, SALT), CHICKEN BASE [COOKED CHICKEN MEAT CHICKEN MEAT, CHICKEN BROTH, CHICKEN FAT), SALT, HYDROLYZED CORN AND YEAST PROTEIN, SUGAR, MALTODEXTRIN, HYDROLYZED WHEAT GLUTEN, CARROT POWDER, NATURAL FLAVOR MODIFIED CORN STARCH, ONION POWDER, LEMON POWDER SOLIDS, DISODIUM INOSINATE, DISODIUM GUANYLATE, AUTOLYZED YEAST EXTRACT, TURMERIC), SHARP CHEDDAR CHEESE WISCONSIN GRADE A CHEDDAR CHEESE AGED 9 MONTHS OR MORE (PASTEURIZED MILK CHEESE CULTURE, SALT, ENZYMES, CALCIUM CHLORIDE), WATER, WHEY SOLIDS, CREAM, SORBIC ACID (TO PROTECT FLAVOR), SALT, ANNATTO (COLOR)], MODIFIED FOOD STARCH, SALT, SPICES.
UPC: 722452166904
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