Nutrition Facts for Food Marketing Consultants, Inc. - Peanut Butter Fudge Oat-Based Frozen Dessert, Peanut Butter Fudge
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(106g) |
|
| Calories | 240 |
| % Daily Value * |
| Total Fat 11g | 14% |
| Saturated Fat 5g | 25% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 84.8mg | 4% |
| Total Carbohydrate 33g | 12% |
| Dietary Fiber 0.95g | 3% |
| Total Sugars 20g | 40% |
| |
Includes 19g Added Sugars | 38% |
| Protein 4g | 8% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 1.1mg | 6% |
| Calcium 9.5mg | 1% |
| Potassium 70mg | 1% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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