Nutrition Facts for Melt Ice Creams - Vanilla Bean Ice Creams, Vanilla Bean
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(108g) |
|
| Calories | 230 |
| % Daily Value * |
| Total Fat 13g | 17% |
| Saturated Fat 7g | 35% |
| Trans Fat 0g |
| Cholesterol 49.7mg | 17% |
| Sodium 110.2mg | 5% |
| Total Carbohydrate 25g | 9% |
| Dietary Fiber 0g | 0% |
| Total Sugars 24g | 48% |
| |
Includes 16g Added Sugars | 32% |
| Protein 3g | 6% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 0mg | 0% |
| Calcium 110.2mg | 8% |
| Potassium 290.5mg | 6% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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