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Nutrition Facts for Global Performance - Regular Pie Crust
Nutrition Facts
Serving Size
Whole Recipe (18g)
Calories60
% Daily Value *
Total Fat 5g6%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 90mg4%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 0g0%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 0mg0%
Potassium 0mg0%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM OIL AND SOYBEAN OIL), WATER, SUGAR, SALT, MONO AND DIGLYCERIDES (WATER, MONOGLYCERIDES AND 0.75% OR LESS OF EACH OF THE FOLLOWING: PRESERVATIVES, PROPIONIC ACID, PHOSPHORIC ACID), YEAST, CORN SYRUP, BAKING SODA.
UPC: 853420002914
Created with MyFoodData.com