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Nutrition Facts for Cheesecake Royale, Inc. - Red Velvet Cake, Red Velvet
Nutrition Facts
Serving Size
Whole Recipe (113g)
Calories350
% Daily Value *
Total Fat 20g26%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 70.1mg23%
Sodium 239.6mg10%
Total Carbohydrate 39g14%
Dietary Fiber 1g4%
Total Sugars 28g56%
Includes 27g Added Sugars54%
Protein 3g6%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.7mg9%
Calcium 70.1mg5%
Potassium 39.6mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID), VEGETABLE OIL SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL, PROPYLENE GLYCO MONO- ANO DIESTERS OF FATS, MONO- AND DIGLYCERIDES), COCOA POWDER PROCESSED WITH ALKALI, COLORED WITH (RED 40 WITH INVERT SUGAR), LEAVENING (SODIUM BICARBONATE, DICALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CONTAINS 2% OR LESS OF: WHEAT STARCH, SALT, POLYGLYCEROL ESTERS OF FATTY ACIDS, DEXTROSE, CELLULOSE GUM, XANTHAN GUM., WATER, EGGS, VEGETABLE OIL), CREAM CHEESE ICING (CREAM (CREAM, CARRAGEENAN, MONO AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80 STANDARDIZED WITH DEXTROSE), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), POWDERED SUGAR (SUGAR, CORNSTARCH), VANILLA EXTRACT), SIMPLE SYRUP (GRANULATED SUGAR, WATER)
UPC: 855383000938
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