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Nutrition Facts for Conagra Brands Inc - Marie Callenders Vermont White Cheddar Macaroni And Cheese Bake, 24 Oz
Nutrition Facts
Serving Size
Whole Recipe (340g)
Calories598
% Daily Value *
Total Fat 34g44%
Saturated Fat 19g95%
Trans Fat 0.99g
Cholesterol 88.4mg29%
Sodium 1339.6mg56%
Total Carbohydrate 53g19%
Dietary Fiber 4.1g15%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 21g42%
Vitamin C 3.7mg4%
Vitamin D --mcg--%
Iron 2.7mg15%
Calcium 401.2mg31%
Potassium 159.8mg3%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cooked Enriched Pasta (Water, Durum Wheat Semolina, Niacin, Ferrous Sulfate [Iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cream, Vermont White Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch, Powdered Cellulose [To Prevent Caking], Natamycin [A Natural Mold Inhibitor]), Pasteurized Processed Swiss Cheese Product ([Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Sodium Phosphate, Cream, Salt, Flavors, Propionic Acid, Sorbic Acid [Preservative]), Contains 2% or less of: Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Salt, Sodium Phosphates, DATEM, Mono- and Diglycerides, Xanthan Gum, Spice, Guar Gum. CONTAINS: MILK, WHEAT.
UPC: 00021131590055
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