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Nutrition Facts for Kellogg Company Us - Kellogg's Pop-Tarts Sugar Cookie Brownie Batter 14.1oz
Nutrition Facts
Serving Size
Whole Recipe (50g)
Calories198
% Daily Value *
Total Fat 5.5g7%
Saturated Fat 1.9g9%
Trans Fat 0.1g
Cholesterol 0mg0%
Sodium 198mg8%
Total Carbohydrate 35.4g13%
Dietary Fiber 0.65g2%
Total Sugars 14.5g29%
Includes --g Added Sugars--%
Protein 2.2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 10mg1%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), corn syrup, sugar, soybean and palm oil (with TBHQ for freshness), high fructose corn syrup, dextrose, contains two percent or less of bleached wheat flour, whey, salt, fructose, wheat starch, cornstarch, cocoa, glycerin, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), hydrogenated palm kernel oil, gelatin, soy lecithin, color added, cocoa processed with alkali, yellow 6 lake, blue 2 lake, xanthan gum, natural and artificial flavors, modified corn starch, red 40 lake, yellow 5 lake, blue 1 lake, yellow 5, red 40, yellow 6, blue 1, carnauba wax, blue 2.
UPC: 00038000187575
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