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Nutrition Facts for Es Foods, Inc. - Hot Meal Break-Macaroni And Cheese With Carrots
Nutrition Facts
Serving Size
Whole Recipe (241g)
Calories321
% Daily Value *
Total Fat 12g15%
Saturated Fat 12g60%
Trans Fat 0g
Cholesterol 41mg14%
Sodium 600.1mg25%
Total Carbohydrate 34g12%
Dietary Fiber 4.1g15%
Total Sugars 6g12%
Includes 0g Added Sugars0%
Protein 18g36%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.99mg5%
Calcium 547.1mg42%
Potassium 166.3mg4%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Mac & Cheese: Cooked Macaroni (Water, Whole Durum Wheat Flour, Enriched Semolina [Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin and Folic Acid], Egg White), Water, American Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Nonfat Dry Milk, Modified Food Starch, Cheddar Flavor (Cheddar, Granular, Semi-Soft and Blue Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Sodium Phosphate, Vinegar, Salt), Potassium Triphosphate and Sodium Polyphosphate, Low Sodium Sea Salt, Annatto Extract, Non-Dairy Butter Flavor (Maltodextrin, Vegetable Shortening [Sunflower Oil], Natural Flavor, Dextrose, Salt), Yeast Extract. Side of Carrots
UPC: 10693392003642
Created with MyFoodData.com